Baking treats seems like the simplest thing on the planet, until you open the broiler and find dull earthy colored rocks rather than treats. Baking is a science-even the smallest change in fixings, cooking temperature or time can represent the moment of truth your recipe. To protect that your treats turn out awesome, follow these ten basic hints.

1. It might appear to be senseless, however read the recipe the whole way through BEFORE you detail combining fixings as one. I can’t let you know how often I’ve recently begun in, and out of nowhere understood that the recipe said to add fixings in a specific request which is as it should be. Or on the other hand, much more terrible, I’ve misread the estimations or directions since I was occupied by blending the mixtur…